Spoon Carving Knives
For hollowing out spoons and similar concave forms. Blades are hardened and sharpened, ready to use. With oiled octagonal ash handle.
The gouge is available with the bevel facing right or left.
#28 Spoon Knife, Small Round Bevel Right by Pfeil
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These knives are mainly used to scoop out the wood from a blank in order to create a bowl shape. Unlike a chisel, you don’t have to worry about rough cuts when using this knife.